In homage to Hanami, ROKU Sakura Bloom layers sweet florals with hints of saltiness from blossom leaves. A blend of six uniquely Japanese botanicals enhances its natural sweetness, creating a gin in full bloom.
Tasting Notes
The Nose: Bright and inviting, evoking the freshness of early Spring. Gentle and soft floral scent of the cherry blossom, reminiscent of a Japanese garden during Hanami.
The Palate: Soft, smooth top notes, subtly sweet and richly elegant. A nostalgic hint of the saltiness of Sakura-mochi, the traditional sweet of the season, balanced with the fruity sweetness of cherry blossoms. Meticulously blended with ROKU’s original botanicals.
The Finish: A lingering finish that invites the next sip. As each blossom falls away, a new blossom is anticipated.
