Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red).
Distinctive Freshness
"Rosé with a generous roundness and delicately subtle structure, which achieves surprising harmony.” - Frédéric Panaïotis, Maison Ruinart Cellar Master.
Tasting Notes
COLOUR: Ruinart Rosé reveals coral and rosewood hues.
THE NOSE: First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg.
PALATE: This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
Food Pairing
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.
