Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.
The Iconic Ruinart Taste
"This blend brings together a balance of freshness and roundness, with each selected terroir chosen for the uniqueness of its chardonnays contributing to the complexity of the blend.” - Frédéric Panaïotis, Maison Ruinart Cellar Master.
Tasting Notes
COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.
THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.
PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.
Food Pairing
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish. Discover their Citrus Sea Bass Carpaccio recipe (preparation time: 30 minutes).
