New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
Tasting Notes
Nose: Opening the doors of your favourite coffee shop – freshly ground roasted coffee and busy excitement.
Colour: A creamy double shot flat white, burnt crème brulee.
Palate: Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.
