Instantly Pinot Noir - in youth displaying dark cherry and cranberry fruits, floral aromatics and a faint splash of green olive. Subtle oak, opulence and alluring texture all contribute to the wine's persistence.
The relationship between Penfolds and cool-climate regions continues to evolve with fruit sourcing shifting to the island of Tasmania, famed for its pristine environment and quality grapes.
Tasting Notes
Colour: Raspberry red.
Nose: Vibrant and complex. Bright and fresh notes of raspberry lead, followed by the scent of blacksmiths forge. A note of wheatgrass adds an earthy freshness, while caperberry introduces a briny sharpness. The herbal fragrance of rosemary and the delicate floral note of violet add layers of depth, highlighting the wine’s nuanced profile. Charcuterie elements are present via the rich, cured scent of bresaola, complemented by the piney notes of juniper. Tangy rhubarb and the warmth of cardamom and nutmeg add further complexity. A note of white plum rounds out the nose.
Palate: A savoury, cured meat quality enhances the wine’s structure, providing a textural mouthfeel, while a tannic core of graphite provides further backbone. The fruit profile is both refined and elegant, showcasing an array of dark berries, fresh plums, and stone fruits. The wine’s youthfulness is highlighted by bright white raspberry and tart cranberry. The acidity is crisp and lively.
