LangJiu HongHuaLang 10 郎酒红花郎十 500ml

Located by the banks of the Chishui River in Erlang Town, which borders the Yunnan-Guizhou Plateau and the Sichuan Basin, the environment for brewing is exceptionally favourable. Honghua Langjiu utilises the high-quality water sources from the Chishui River Valley and selects premium glutinous red sorghum and soft wheat from southern Sichuan as its raw materials. The production follows the traditional "Four Highs and Two Longs, Two-Nine-Eight-Seven” method of sauce-flavour liquor brewing. It is crafted and stored using the innovative "Birth, Growth, Nourishment, and Ageing” technique, and is meticulously blended to achieve a distinctive style characterised by a "slightly yellow transparency, prominent sauce aroma, elegant and delicate flavour, smooth and refreshing taste, lingering sweetness, and long-lasting fragrance in the empty glass."

云贵高原与四川盆地接壤的赤水河畔二郎镇，酿酒环境得天独厚。红花郎酒取赤水河谷优质水源，甄选川南优质糯红高粱、软质小麦为原料，传承"四高两长，二九八七”酱酒酿制古法，由独创"生、长、养、藏”工艺法则酿造贮存，精心勾调而成，具有"微黄透明，酱香突出，幽雅细腻，醇绵净爽，回甜味长，空杯留香久”的独特风格。