The last to join the core range, KI NO TEA was created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Gyokuru and Tencha teas from Uji have been specially selected to form the heart of KI NO TEA.
Tasting Notes
A delicate, sweet nose is echoed on the palate; notes of white chocolate followed by juniper lead to a long, clean finish of green tea.
