Made with standard dry gin botanicals - juniper, coriander, cinnamon, licorice root, orris root, orange, lemon and lime - then add a decent amount of manuka harvested from Simon’s family’s rural property, to create an earthy heart to the gin. We use whole citrus fruit in the column of the still which creates the initial aroma and a touch more than usual licorice and orris which leaves a sweet spice finish. Drink straight up on ice or with a low sugar tonic like Fever Tree Naturally Light or soda water.
