Fenjiu is a Chinese Baijiu from Shanxi province that is well known for
its fresh and clean taste. It has light aromas with a long finish. It is
traditionally served warm at 40 degrees Celsius, as it is produced in a
cool and mountainous region, and is best matched with Shanxi style food
such as their handmade noodles with aged vinegar and chili oil, which
is spicy and sour. It’s famous for its exceptional quality and
irreplaceable characteristics.
