Dry River Chardonnay Martinborough 2023 750ml
Region: Martinborough, NZ
Grape Varietal: Chardonnay
This Chardonnay is grown in the Craighall and Dry River Estate vineyards, where many of the vines have withstood the test of time for over 40 years, firmly embedding themselves in the unique Martinborough terroir.
Showcasing the character of the Mendoza clone, the style journeys from Chablis-like precision to the richness of Montrachet. The clay soils of the Estate contribute a luxurious texture, while notes of crème brûlée, lemon honey, white florals, and macadamia complement a precise, electric palate.
Tasting Notes
Crushed shell, specifically reminiscent of green mussels. While some might say oyster shell, it's not quite that. Saline, yes. Sundried lime zest dances in the background. A reduction of coal dust, saffron, and Belgian spice promotes the essence of Craighall’s stones, tightening the parameters and focusing the power for length rather than width. Precise. Crème brûlée, lemon honey, and yellow peach ripple across the palate, while pure acidity flows like a swift stream beneath, elongating the experience. White florals, particularly alyssum, make a delightful appearance. A hint of macadamia graces the finish, complemented by a refreshing green crunch and phenolic notes - like the delicate skin of a cucumber. A richness that is utterly moreish.
Recommended Cellaring
In its infancy, you’ll enjoy its electric acidity and moreish, long finish. With extended aging - up to 15 years - it will unlock even greater complexity and depth, rewarding your patience.
