Chiyomusubi Junmai Goriki is a premium sake made from the Goriki rice variety, known for its rich, full-bodied flavor. It features notes of rice sweetness and umami, with a smooth texture and clean finish. Best enjoyed chilled or at room temperature, it pairs well with various dishes, showcasing the craftsmanship of Chiyomusubi.
Food pairing:
Sushi and Sashimi: Complements the freshness of raw fish.
Grilled Meats: Pairs well with teriyaki chicken or grilled beef.
Umami-rich Dishes: Great with mushroom risotto or miso soup.
Cheese: Works nicely with mild cheeses like brie or gouda.
Spicy Foods: Balances the heat in dishes like spicy tuna rolls or kimchi.
Tasting notes:
Appearance: Clear and bright with a slight sheen.
Aroma: Rich and inviting, featuring hints of rice, floral notes, and subtle earthiness.
Taste: Full-bodied with a harmonious balance of sweetness and umami, showcasing the rice's character.
Mouthfeel: Smooth and velvety, with a comforting texture.
Finish: Clean and lingering, with a pleasant aftertaste that highlights its complexity.
