If you know Chivas Regal 12, you’ll know it’s more than a scotch whisky – it’s a blend. Mastered to be the heart of all that is Chivas. Perfected to be smoother than a surfer in a barrel. A tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch.
For James Chivas, there were two fundamental principles of blending: ‘old, mature stocks and a distinct Speyside accent’. Master Blender Colin Scott adheres to those same principles today, with whiskies at least 12 years old with a generous measure of Speyside malts.
