History
From 1950 onwards, Cantine Riunite gradually expanded its corporate structure by involving more and more growers of autochthonous grapes in the province of Reggio Emilia. The pursuit of quality and cooperations were the values that led Cantine Riunite to succeed first in Italy and then on the international markets, bringing the great Italian and Emilian wine tradition overseas.
Good practices
The Emilian tradition of sparkling winemaking is based on natural refermentation in the bottle. This results in long-living wines, obtained from a good base, processed directly in the bottle and therefore capable of developing and maintaining exclusive characteristics.
