This little distillery steeped in history and quietly producing world class whisky is as unassuming and as natural as the fields and sky surrounding it. Travel with us through time and take a trip into the origins of this special place.
Today, under the keen skills of Andrew Symington, Master of the Quaich, Edradour Distillery is now producing - along with traditional, handmade farm whisky - innovative new single malts.
