The Team
Elliot, is the Passionate Restauranteur. He loves to experiment with all sorts of spirit infusions and concoctions. Chris, is the Engineering Professional that spent 10 years in London running pubs, falling in love with hospitality industry. What brought us together was our common passion for the wine and spirits industry and a love for great food.
Our Vision
Our vision for Blush is simple – We want to change the perception of Gin away from the mother’s ruin to something that is lively and pleasant and can be enjoyed over Ice.
