The name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it "Special Cuvée”, as he found the expression "non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.
A Wonderful Aromatic Complexity
Special Cuvée is the fruit of a precise blend of several harvest and above all of reserve wines, which lend the wine all its structure and make it a reference of the Bollinger style.
To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
