A sophisticated blend of fine botanicals and exotic teas
12 hand-selected Botanicals, steeped in London for 24 hours to create a richer and more sophisticated gin.
Modern London
Inspired by aspects of modern london that are simultaneously exhilarating and refined. Beefeater 24 takes a complex blend of 12 botanicals including grapefruit peel and Japanese and Chinese Green Teas, and infuses them in spirit for 24 hours.
The Distiller's Cut
"After distillation, I select the perfect cut, resulting in a London dry gin with a fresh flavour profile that is best enjoyed in modern cocktails. I proudly present Beefeater 24 - a Gin made in London for exciting cities around the world"
Demond Payne, Master Distiller
12 Botanicals
Japanese Sencha - From the slopes of Mt. Fuji in Japan.
Chinese Green Tea - Adds delicate flavour with light tannins.
Grapefruit peels - Hand-peeled and dried from Spain.
Juniper - The essential botanical in all gins.
Lemon Peel - Adding a sharp and crisp citrus profile.
Seville Orange Peel - Hand-picked Seville oranges grown in Spain.
Almond - Brings a hint of marzipan and soft spice.
Liquorice Root - Woody and bittersweet, spicy yet mellow.
Coriander seed - Releases ginger, sage and lemon flavours.
Angelica Root - Adds woody, spicy notes and balanced flavours.
Orris root - Aromatic and floral with a hint of Parma Violet.
Angelica seed - Fragrant and hop-like with floral notes.
Ingredients: gin (cereal and botanical distillates with water)
