Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.
Tasting Notes
Warm and plummy aromas with blackberry, vanilla and cedar.
Gentle on entry with lush rich red fruits overlaying darker notes. The mid palate is generous and sweetly layered while the finish is spice and leather. Dense soft tannins.
Food Pairing
An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.
