The majority of our Sauvignon Blanc vines are planted in the shallow sandy loam soils on the gently sloping top terrace above the winery, with a small portion growing on the more fertile flats below.
TASTING NOTES
Intensely aromatic with ripe passionfruit and tropical notes leading the way, the wine shows great concentration and drive, with a juicy finger lime and citrus focused mid palate framed with bright acidity. The majority of fruit was cool fermented in stainless steel, with a small component of barrel fermented wine blended in for texture.
