Perched in the Scottish Highlands and surrounded by the magnificent Ben Rinnes mountain scenery, Aberlour is a distillery with a rich history and a fantastic range.
The palate is full-bodied and brimming with flavor. The dried fruits become more cake like in texture, with a nice dusting of cinnamon and a drizzle of sherry.
Nose: Fresh oak, with lemon blossom, orange peel and strawberry jam, with a scattering of vanilla pod.
Palate: Cantaloupe leads into toffee sweetness, praline and plump raisin, with vanilla oak and dried herbs.
Finish: Candied ginger and black pepper, with oat and raisin cookies.
