This Spiced rum is going down a treat! Blush spent the good part of 18 months searching for the perfect oak aged Caribbean rum. Many taste tests were conducted with friends and family before finally settling on Blush's first cask. It was an exciting day when the rum had landed.
Blush then started tinkering spicing the rum with beautiful New Zealand botanicals, blending the rich history of the Caribbean with the adventurous spirit of New Zealand. Subtle caramel sweetness with a vanilla back bone allowed the beautiful spices to come through, highlighting local citrus, nutmeg and clove.
The infusion became more refined and complex, Blush was happy with our results completed during lock down.
