JIANGXIAOBAI started to sweep China’s young baijiu drinkers with a small bottle of 100ml from 2012, whose name is S100 today, "S” stands for selenium which is a precious and healthy microelement in the soil where the sole ingredient of JIANGXIAOBAI baijiu, the red sorghum, is planted. Today this blue square-shaped bottle has become a symbol of the renaissance of the old flavor in China and the most popular baijiu image among China’s young drinkers. A comfortable mixed texture of sweetness and fruit aroma is its most representative feature, and supported by a slight grass smell with clear and refreshing aftertaste. "S” series is awarded "Silver 2017 in Baijiu” by IWSC and "Gold Medal” of Spirits Selection 2017 by Concours Mondial de Bruxelles.
Tasting Notes
Color: clear and transparent.
Smell: note of green apple, pure and clear, with a bit fresh grass smell on the nose.
Taste: refreshing and silky texture, soft sweet and clear, natural and well-balanced.
Conclusion: light and elegant aroma, soft sweet and smooth, well balanced smell; clear and refreshing after taste.
Awards
2017 International Wine & Spirit Competition (IWSC) Silver Medal
2018 San Francisco World Spirits Competition(SFWSC) Silver Medal
