The Ballantine's flavour is dependent on 50 single malts, four single
grains and in particular the fingerprint malts from Miltonduff and
Glenburgie. The brand has won many accolades and awards for its
products. Discerning connoisseurs regard Ballantine's 21 Years Old as
the supreme premium Scotch whisky. Honey, heather, sweet with hints of
apple and gorse flowers. Medium-heavy, a burst of taste with traces of
heather smoke, liquorice and spice. Long complex, soothing hints of dry
sherry. Silver Medal - International Spirits Challenge 2010
