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HOME > PRODUCTS > ARMAND DE BRIGNAC ACE OF SPADES CHAMPAGNE BRUT GOLD 750ML
Armand De Brignac Ace of Spades Champagne Brut Gold 750ml - armand de brignac ace of spades champagne brut gold 750ml - 1    - Liquor Legends New Zealand

Armand De Brignac Ace of Spades Champagne Brut Gold 750ml

Only  NZD 450.00
Stock:   3 in stock
Armand De Brignac Ace of Spades Champagne Brut Gold 750ml

ABV: 12.5%
Region: Montagne de Reims region of Champagne, France

Armand de Brignac Ace of Spades Brut Gold Champagne 75cl Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents.

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. Armand de Brignac was voted No.1 Champagne in the world at a blind tasting.

Grape
40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. Drinking beautifully now or can be rested under ideal cellaring conditions, until 2025.

Tasting Notes
Texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

Food Pairings
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.
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